Belongs to the same family, the Gadidae, as cod. Haddock is universal, and its meat, like cod meat, retains its firm texture even after cooking. It practically does not have any scales.
The average weight of individual is also not very big and amounts not more than 2 kg.
Haddock flesh is characterized by rather tender taste, at the same time it is white and low-fat, that’s why it is highly appreciated among nutritionists. Delicate dishes are cooked from fillet, and steaming helps to preserve profit from its composition. During frying this fish retains its delicate taste, while the skin becomes crispy.
Delicate dishes are cooked from fillet, and steaming helps to preserve its composition. Haddock has especially bright and rich flavor when you salt it or smoke.
You can cook gentle cutlets from it. The pieces of meat perfectly harmonize with other ingredients in salads, including warm types. Thanks to the delicate structure, it will become a perfect filling for fish cakes and pies.